Step-by-Step Guide to Make Quick معكرونة بصوص الخضار وسمك السلمون

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معكرونة بصوص الخضار وسمك السلمون.

معكرونة بصوص الخضار وسمك السلمون

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, معكرونة بصوص الخضار وسمك السلمون. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

معكرونة بصوص الخضار وسمك السلمون is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. معكرونة بصوص الخضار وسمك السلمون is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have معكرونة بصوص الخضار وسمك السلمون using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make معكرونة بصوص الخضار وسمك السلمون:

  1. {Prepare بكيت of معكرونة.
  2. {Make ready of بصل.
  3. {Make ready of فلفل.
  4. {Make ready of جزر.
  5. {Make ready of فطر.
  6. {Get of طماطم.
  7. {Prepare of سمك سلمون.
  8. {Take of ملح حسب الرغية.
  9. {Take رشة of فلفل أسود.
  10. {Prepare رشة of بهارالسمك.
  11. {Get رشة of قرفة.
  12. {Make ready رشة of كمون.
  13. {Prepare رشة of بودرة ثوم.
  14. {Take 2 ملعقة of خل.

Steps to make معكرونة بصوص الخضار وسمك السلمون:

  1. تسلق (المعكرونة) بالماء والملح ثم تغسل بالماء البارد وتصفى وتترك جانبا.
  2. (صوص الخضار) نسخن ملعقتين زيت في طنجرة ونضيف البصل حتى يذبل ثم نضيف الجزر والفلفل ثم الفطر واخيرا الطماطم وكوب ونصف ماء ونتركه ينضج على نار هادئة وبطحنه بعد الاستواء.
  3. (السمك) اقوم بتتبيله بالخل و بهار السمك والملح والكمون والفلفل الاسود والثوم ورتبه في صينية للفرن وممكن اضيف بينه شرائح بصل وطماطم وبرش عليه ريحان ل ٣٥ دقيقة على 200 درجه بالفرن.

So that's going to wrap it up for this special food معكرونة بصوص الخضار وسمك السلمون recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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