كنافه بالنوتيلا.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كنافه بالنوتيلا. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
كنافه بالنوتيلا is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. كنافه بالنوتيلا is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافه بالنوتيلا:
- {Prepare 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Make ready علبتين of نوتيلا.
- {Make ready of فستق حلبي مطحون ناعم.
- {Take of بندق مطحون خشن.
- {Prepare of قطر (شيره).
Instructions to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
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