حراق أصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, حراق أصبعه. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق أصبعه is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. حراق أصبعه is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook حراق أصبعه using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حراق أصبعه:
- {Prepare 1/2 كيس of معكرونة.
- {Prepare كاسة شاي of عدس.
- {Prepare of بصل مفروم ناعم جدا.
- {Prepare 3 فصوص of ثوم مهروسين.
- {Prepare of ماء.
- {Prepare كاسة كبيرة of زيت زيتون.
- {Prepare of كمون.
- {Take 4 معالق كبيرة of دبس الرمان.
- {Prepare of ملح.
- {Make ready of حمض الليمون.
- {Prepare of لتزين:.
- {Prepare of بصل مكرمل.
- {Prepare of رمان.
- {Get of خبز محمص.
Steps to make حراق أصبعه:
- أضع بطنجرة الضغط العدس والمعكرونة والماء حتى يغطي الماء العدس والمعكرونة ارس رشة ملح وكمون.
- اسكر الطنجرة وبعد التصفير اتركها ٢٠ دقيقة. بقلاية اقلي بزيت الزيتون البصل والثوم لحد الاستواء ملاحظة :(كل ما كان زيت الزيتون كثير كم ما كان الز).
- بعد أن افتح طنجرة الضغط اصب عليها البصل والثوم والزيت وضع دبس الرمان واقلب جيدا.
- اضع الطبخة بصحن او بايركس وازين بالرمان والخبز المحمص والبصل المكرمل..
So that is going to wrap this up for this exceptional food حراق أصبعه recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
