حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, حراق باصبعو. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. حراق باصبعو is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو:
- {Take ½ بكيت of معكرونه.
- {Take كوب الا ربع of عدس حبة بني.
- {Prepare ملعقة كبيرة of ملح.
- {Prepare of عصرة ليمونتين.
- {Take رشة of سماق.
- {Prepare حبة of بصل وسط.
- {Get سنين of ثوم.
- {Make ready رغيف of خبز.
- {Prepare كوب of بقدونس.
- {Make ready ¼ حبة of رمان للزينه.
- {Make ready of زيت للقلي.
Steps to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this special food حراق باصبعو recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!