الكنافه الخشنه.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, الكنافه الخشنه. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. الكنافه الخشنه is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make الكنافه الخشنه:
- {Get ½ كيلو of من عجينه الكنافه.
- {Take ½ كيلو of جبنة حلوه.
- {Take معلقتين كبار of من السمن.
- {Get of للزينه كميه من الفستق الحلبي المجروش.
- {Make ready of القطر.
- {Take كاستين of سكر.
- {Get of كاس ماء.
- {Prepare of عصره ليمون على النار وتركهم يبرد تماما.
Steps to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap this up with this exceptional food الكنافه الخشنه recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
