Recipe of Award-winning بسكويت صحي بطحين الشوفان واللوز 🍪

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكويت صحي بطحين الشوفان واللوز 🍪.

بسكويت صحي بطحين الشوفان واللوز 🍪

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, بسكويت صحي بطحين الشوفان واللوز 🍪. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

بسكويت صحي بطحين الشوفان واللوز 🍪 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. بسكويت صحي بطحين الشوفان واللوز 🍪 is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook بسكويت صحي بطحين الشوفان واللوز 🍪 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بسكويت صحي بطحين الشوفان واللوز 🍪:

  1. {Get كوب of شوفان مطحون.
  2. {Prepare كوب of طحين اللوز.
  3. {Get 6 ملاعق of زيت جوز هند.
  4. {Prepare 1/2 ملعقة صغيرة of بيكنج بودر.
  5. {Take 1/2 ملعقة صغيرة of بيكربونات الصوديوم.
  6. {Get 1 of بيضة.
  7. {Prepare 3 ملاعق كبيرة of زيت جوز هند.
  8. {Make ready رشة of ملح.

Instructions to make بسكويت صحي بطحين الشوفان واللوز 🍪:

  1. نسخن الفرن أول شيء،،ونجهز الصينية ونحط عليها ورق زبدة.
  2. نخلط أول شيء المقادير الجافة مع بعضهم زين، بعدين نحط عليهم الزيت والبض ونقلبهم ونشكلهم كور صغيرة ونحطهم بالصينة.. بعدين اضغطيها بكوب او بيدك حتى يكون سمكهم نحيف.
  3. ندخله الفرن من تحت فقط من ٧-٩ دقايق حتى تتشقر الأطراف ونخرجها من الفرن ونتركها ١٠ دقايق بالصينية بعدين نقدمها وبالعافية...

So that is going to wrap this up with this exceptional food بسكويت صحي بطحين الشوفان واللوز 🍪 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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