Step-by-Step Guide to Make Ultimate رولات التمر بالبسكويت والشوفان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رولات التمر بالبسكويت والشوفان.

رولات التمر بالبسكويت والشوفان

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, رولات التمر بالبسكويت والشوفان. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

رولات التمر بالبسكويت والشوفان is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. رولات التمر بالبسكويت والشوفان is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook رولات التمر بالبسكويت والشوفان using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make رولات التمر بالبسكويت والشوفان:

  1. {Prepare 700 غرام of معجون التمر.
  2. {Make ready 2 بكيت of بسكوت اولكر مجروش حجم صغير.
  3. {Take كوب of زبدة.
  4. {Make ready ½ كوب of جوز مجروش.
  5. {Make ready ½ ملعقة صغيرة of قرفة.
  6. {Get ¼ ملعقة صغيرة of هيل.
  7. {Make ready ½ كوب of شوفان.

Instructions to make رولات التمر بالبسكويت والشوفان:

  1. نضع الزبدة على النار ثم ننزل بالتمر ونقلب ثم نضع نصف كوب شوفان على التمر ونقلب الخليط لمدة ٨ دقائق تقريباً.
  2. ثم نضع نص كوب جوز مجروش ونقلب ثم نضع البسكويت المكسر ونقلب جيداً.
  3. ثم نرفع خليط معجون التمر عن النار.
  4. نشكل الخليط على شكل رول على ورق القصدير ونحكم اغلاق القصدير.
  5. ونضعه في الفريزر لمدة ساعة كاملة.
  6. ثم بعد مرور الساعة نخرج رول التمر من الفريزر ونقطعه على شكل دوائر.

So that's going to wrap this up for this exceptional food رولات التمر بالبسكويت والشوفان recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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