Easiest Way to Prepare Super Quick Homemade كنافه بالقشطه

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كنافه بالقشطه.

كنافه بالقشطه

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, كنافه بالقشطه. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

كنافه بالقشطه is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. كنافه بالقشطه is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have كنافه بالقشطه using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كنافه بالقشطه:

  1. {Get ½ كيلو of كنافه خشنه(شعر كنافه).
  2. {Take ½ كوب of سمنه.
  3. {Make ready 3 كوب of قطر دافئ.
  4. {Make ready of القشطه :::.
  5. {Prepare 2 كوب of حليب سائل.
  6. {Get 3 م ك of نشا.
  7. {Make ready 1 م ك of زبدة.
  8. {Make ready 3 م ك of حليب بودرة.
  9. {Prepare ½ م ك of ماء زهر.

Instructions to make كنافه بالقشطه:

  1. نضع كل مكونات القشطه مع بعض ونحركهم ع البارد ثم نضعهم ع النار مع التحريك المستمر لحتى يثقل الخليط …وبعدين بنشيلو عن الغاز.
  2. ونضل نحرك فيه ليبلش يدفى …ونضل نحرك حتى يضل قوامها سلسل وما تصير تقطع مثل المهلبيه.
  3. ناخد خصله شعر من الكنافه ونرشها بقليل من السمنه الشبه سايحه ….ثم نضع قشطه بقدر الملعقه الكبيره ونلفها ونشد عليها اثناء اللف …..نضعها بصينيه مدهونه سمنه منيح …ثم نرشها كمان مرة بالسمنه ع الوجه وكونو كريمين بالسمنه.
  4. وبس تخلص كل الكميه ع الفرن ع درجه ١٩٠ تقريبا لمده عشر دقائق او حسب فرنك …ونحمر الوجه واول ما تطلع نغرقها بالقطر اللذيذ.
  5. وتقدم بالف هنا وصحه 💕💕.

So that's going to wrap it up with this special food كنافه بالقشطه recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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