Step-by-Step Guide to Prepare Homemade خبز الدار الجزائري

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خبز الدار الجزائري. استكمالاً للتحقيقات التي تقوم بها صحيفة حبر بما يخص بعض مسؤولي جامعة حلب في المناطق المحررة، أثار البعض مجموعة من الانتقادات حول عمل الوزارة.

خبز الدار الجزائري

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, خبز الدار الجزائري. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

استكمالاً للتحقيقات التي تقوم بها صحيفة حبر بما يخص بعض مسؤولي جامعة حلب في المناطق المحررة، أثار البعض مجموعة من الانتقادات حول عمل الوزارة.

خبز الدار الجزائري is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. خبز الدار الجزائري is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook خبز الدار الجزائري using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار الجزائري:

  1. {Take كاسان of ماء دافي.
  2. {Get ملعقة اكل of سكر.
  3. {Get ملعقة صغيرة of ملح.
  4. {Prepare ملعقة اكل of خميرة الخبز.
  5. {Prepare of طحين ابيض.

Steps to make خبز الدار الجزائري:

  1. في إناء نضع المكونات الماء والسكر والملح والخميرة تخلط الكل.
  2. نبدأ في اضاف الطحين ونخلط حتى الحصول على عجين طري يلتصق باليد.
  3. نقوم بعجنه بطريقة الخبط لمدة خمس دقائق حتى تصبح ملساء.
  4. نترك العجين يختمر.
  5. ثم بمساعدة القليل من الزيت نقوم باخراج الغاز من العجين ونشكل اقراص ونرشها بالسميد ونحلها دائرية ونتركها تختمر فوق قماش مرشوش بالسميد.
  6. بعد الاختمار يطهي الخبز في فرن تقليدي بالحطب او فرن الخبز على نار عالية.

So that's going to wrap this up with this special food خبز الدار الجزائري recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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