Recipe of Award-winning حراق اصبعو 😉

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو 😉.

حراق اصبعو 😉

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, حراق اصبعو 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

حراق اصبعو 😉 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. حراق اصبعو 😉 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have حراق اصبعو 😉 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حراق اصبعو 😉:

  1. {Prepare كوب of عدس اسمر.
  2. {Make ready كوب of مكرونه أصغر حجم مسلوقه نصف سلقه.
  3. {Get of خبز مقطع ومحمص.
  4. {Prepare of بصله مفرومه ومحمصه بملعقه زيت وملعقه نشاء.
  5. {Make ready ملعقتين of دبس الرمان.
  6. {Prepare ملعقه of زنجبيل طازج مبروش.
  7. {Prepare ملعقتين of ثوم مهروس.
  8. {Make ready 3 ملاعق of زيت الزيتون.
  9. {Take ملعقه صغيره of كمون.
  10. {Take ملعقه صغيره of فلفل اسود.
  11. {Prepare ¼ ملعقه صغيره of سكر.
  12. {Take ملعقتين of زنجبيل.
  13. {Get ملعقتين صغيره of بابريكا.
  14. {Take 4 ملاعق كبيره of كزبره مفرومه.

Instructions to make حراق اصبعو 😉:

  1. نسلق العدس بكميه من الماء ولما ينضج لازم يكون فيه باقي قليل من الماء ونضيف عليه المكرونه ودبس الرمان والسكر.
  2. نحمر الخبز.. نجهز التقليه نسخن زيت الزيتون ونضيف الثوم والزنجبيل وبقية التوابل.
  3. اذا حابين اي صوص حار ممكن تضيفوا.
  4. بطبق التقديم نضع الخبز المحمص ونضع عليه خليط العدس والمكرونه ثم التقليه ونرش عليه صوص اذا حابين.. وصحتين وهنا.

So that's going to wrap it up for this exceptional food حراق اصبعو 😉 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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