Step-by-Step Guide to Make Speedy تارت التفاح مع الشوفان

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تارت التفاح مع الشوفان.

تارت التفاح مع الشوفان

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, تارت التفاح مع الشوفان. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

تارت التفاح مع الشوفان is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. تارت التفاح مع الشوفان is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook تارت التفاح مع الشوفان using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make تارت التفاح مع الشوفان:

  1. {Make ready 6 of تفاحات, مقطعة الى مكعبات حجم مكعب سكر.
  2. {Prepare 2 ملعقة صغيرة of طحين.
  3. {Prepare 1 ملعقة صغيرة of قرفة.
  4. {Prepare وجه التارت: of .
  5. {Take 4/3 كوب of طحين.
  6. {Make ready كوب of شوفان, كويكر.
  7. {Prepare كوب of سكر, بني.
  8. {Make ready 75 غرام of زبدة, باردة, مقطعة الى مكعبات صغيرة.
  9. {Make ready 1 و1/2 ملعقة صغيرة of بيكنج باودر.
  10. {Get رشة of ملح.
  11. {Take قليل of زبدة, للتبطين.
  12. {Get للتقديم : of .
  13. {Get قليل of كريمة سائلة, أو بوظة الفانيلا.

Instructions to make تارت التفاح مع الشوفان:

  1. نفرك صينية بالزبدة..
  2. نمزج اول 3 مكونات وتضعها في الصينية المحضرة..
  3. نحمي الفرن على درجة حرارة 170..
  4. نمزج ما تبقى من المكونات جيداً باليد حتى تتجانس. ونرشها فوق خليط التفاح..
  5. نخبزها بالفرن لمدة 35 دقيقة. ثم نحمر الوجه لمدة 5 دقائق..
  6. يؤكل مع القليل من الكريمة السائلة أو بوظة الفانيلا..

So that's going to wrap it up with this special food تارت التفاح مع الشوفان recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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