بسكويت الشوفان.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, بسكويت الشوفان. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
بسكويت الشوفان is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. بسكويت الشوفان is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook بسكويت الشوفان using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make بسكويت الشوفان:
- {Take 120 جرام of شوفان مطحون.
- {Make ready 120 جرام of دقيق القمح الكامل.
- {Take 60 جرام of سكر بني.
- {Get 100 جرام of زبدة بحرارة الغرفة.
- {Get ملعقتين طعام of زيت.
- {Take رشة of ملح.
- {Get ملعقة صغيرة of باكنج بودر.
- {Make ready رشة of فانيلا.
- {Get 3 ملاعق of القليل من الحليب لعجن حتى يتماسك تقريبا.
Instructions to make بسكويت الشوفان:
- نعجن كل المكونات مع بعض حتى نحصل على كرة من العجين المتماسك.
- نفردها بين ورق زبدة ونقطعها بالشكل المطلوب.
- ندخلها الفرن على درجة حرارة ١٨٠ حتى تتحمر قليلا من الجوانب ونخرجها ونضعها على شبكة حلويات حتى تبرد.
- ممكن عمل كمية وحفظها في برطمان.
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