Recipe of Quick كنافة فلسطينية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة فلسطينية. Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.

كنافة فلسطينية

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كنافة فلسطينية. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كنافة فلسطينية is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. كنافة فلسطينية is something which I've loved my entire life. They're nice and they look fantastic.

Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.

To begin with this particular recipe, we must prepare a few components. You can have كنافة فلسطينية using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make كنافة فلسطينية:

  1. {Take 1 كيلو of عجينة كنافة خشنه.
  2. {Get 1 كيلو of جبنة عكاوي محلاة ممكن خلطها مع قشطه او اي جبن حلو.
  3. {Take of سمن ويفضل بلدي.
  4. {Take ٤ معالق كبيرة of زبدة.
  5. {Prepare رشة of ملون طعام.
  6. {Make ready of فستق حلبي.
  7. {Prepare of شيرة او قطر.
  8. {Prepare كوب of سكر.
  9. {Take كوبين of ماء.
  10. {Make ready عصرة of ليمون.
  11. {Prepare معلقة of ماء زهر.

Instructions to make كنافة فلسطينية:

  1. نفرك العجين مع٤ معالق كبيرة زبدة ورشة ملون طعام.
  2. ندهن الصينية ب٤ معلقة سمن.
  3. نرص الطبقة الأولى من العجين.
  4. نفرد فوقها الجبن ونرصها.
  5. نضع فوقها الطبقة الثانية ونضع عليها السمن ونرصها جيداً.
  6. نضعها بالفرن الطبقه الوسط درجة الحرارة ٢٠٠مدة نص ساعة.
  7. نقلبها ونضع عليها القطر والفستق الحلبي وصحه وعافيه.
  8. للقطر نضع لكل كوب سكر كوبين ماء يضاف اليه عصرة ليمون ومعلقة ماء زهر ويغلي حتى يثقل قوامه تضاعف الكميه حسب الحاجة.

So that is going to wrap it up with this exceptional food كنافة فلسطينية recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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