حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, حراق اصبعو. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق اصبعو is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. حراق اصبعو is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have حراق اصبعو using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Get كاسه of طحين.
- {Get ½ كاسه of ماء دافئ.
- {Prepare ½ معلقه of زيت نباتي.
- {Get رشه of ملح.
- {Make ready للعدس : of .
- {Make ready ½ كاسه of عدس بني.
- {Prepare 1 of بصله.
- {Get راس of ثوم.
- {Make ready 4 م گ of زيت زيتون.
- {Prepare 1 مكعب of ماجي.
- {Make ready 1 م گ of كمون.
- {Prepare 1 م گ of فلفل اسود.
- {Prepare للتزيين : of .
- {Take 1 of خبز مقلي.
- {Prepare ضمة of كزبره خضره.
- {Get of بصل مقلي.
Steps to make حراق اصبعو:
- بنعجن الطحين والزيت ورشة ملح ونص كاسة ماء دافيه وبنعجنها ونخليها ترتاح 10 دقائق.
- نفردها ونقطعها قطع صغيرة.
- بنحط العدس مع كميه من الماء للسلق ونحط معها العجينه ونخليهم يستو مع بعض.
- بنقلب بصل جوانح ونحطهم فوق العجينه والعدس والماجي والكمون والفلفل اسود ونحط الكزبره والثوم بندقها.
- بس يستوي بنزين بالخبز المقلي والكزبره خضره وبصل مقلي.
So that's going to wrap it up with this special food حراق اصبعو recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!