Steps to Prepare Any-night-of-the-week بسكويت الشوفان للدايت

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكويت الشوفان للدايت.

بسكويت الشوفان للدايت

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, بسكويت الشوفان للدايت. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

بسكويت الشوفان للدايت is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. بسكويت الشوفان للدايت is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have بسكويت الشوفان للدايت using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بسكويت الشوفان للدايت:

  1. {Take 1 of بيضه.
  2. {Prepare 0.5 كوب of دقيق منخول.
  3. {Take كوب of شوفان.
  4. {Get ملعقه صغيره of قرفه مطحونه.
  5. {Prepare ملعقتان of بيكنج باودر.
  6. {Make ready 0.25 ملعقه صغيره of فانيلا.
  7. {Prepare رشه of ملح.
  8. {Get 0.25 كوب of سكر او سكر الفركتوز.
  9. {Make ready ملعقتان of عسل.
  10. {Prepare 0.25 كوب of زيت نباتي.

Instructions to make بسكويت الشوفان للدايت:

  1. نضع في وعاء كلاًّ من: الشوفان، والدقيق، والبيض، والقرفة، والبيكنج باودر، والفانيلّا، والملح، والسكّر، والعسل والزيت النباتيّ..
  2. نخلط المكوّنات جيداً حتّى تتشكّل عجينة ذات قوام متماسك..
  3. نأخذ كميّة صغيرة من العجينة باستخدام الملعقة، ثمّ نضعها في صينيّة الفرن. نُكرر العملية السابقة حتّى نفاد الكمية..
  4. نُدخل الصينية إلى الفرن المحمّى مسبقاً على حرارة متوسّطة، لمدّة خمس عشرة دقيقة أو حتّى ينضج البسكويت.

So that is going to wrap it up with this special food بسكويت الشوفان للدايت recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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