Recipe of Any-night-of-the-week حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه.

حراق اصبعه

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, حراق اصبعه. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

حراق اصبعه is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. حراق اصبعه is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have حراق اصبعه using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حراق اصبعه:

  1. {Take 2 كوب of عدس بني.
  2. {Make ready رشة of ملح.
  3. {Take رشة of كمون.
  4. {Take رشة of فلفل اسود.
  5. {Take رشة of كزبرة ناشفة.
  6. {Take of عصير ليمونة.
  7. {Prepare 0.25 كوب of عصير تمر هندي او دبس الرمان.
  8. {Prepare 2 of بصلة مفرومة شرائح.
  9. {Get رأس of ثوم.
  10. {Prepare ضمة of كزبرة مفرومة ناعم.
  11. {Get of زيت زيتون او زيت نباتي لقلي البصل.
  12. {Prepare مقادير العجينة: of .
  13. {Make ready 3 كوب of طحين.
  14. {Take رشة of ملح.
  15. {Take of ماء للعجن.

Instructions to make حراق اصبعه:

  1. اسلقي العدس نص استوا.
  2. جهزي العجينة ورقيها وقطعيها شرائح.
  3. أضيفي العجينة للعدس ورشة الكمون والملح الفلفل الاسود والكزبرة.
  4. اقلي البصل ثم أضيفي نصفه للعدس والباقي الزينه.
  5. اقلي الثوم مع الكزبرة وضعي نصفها العدس والباقي للتزيين.
  6. أضيفي دبس الرمان او التمر الهندي وعصير الليمون.
  7. يصب في طبق التقديم ويزين بالعجين المقلي او الخبز المقلي والبصل المقلي والتومة والكزبرة وممكن رشة من دبس الرمان.

So that is going to wrap this up for this exceptional food حراق اصبعه recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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