حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, حراق باصبعو 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
حراق باصبعو 😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. حراق باصبعو 😋 is something which I have loved my entire life. They are nice and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make حراق باصبعو 😋:
- {Get كوبين of عدس حب احمر مسلوق.
- {Prepare كوب of حمص مسلوق.
- {Get 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Get جرزة of كزبرة خضرا مفرومة ناعمة.
- {Make ready of ثوم مدقوق.
- {Make ready of بصل حسب الرغبة.
- {Prepare of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Get of خبز مقطع مكعبات مقلي.
- {Prepare of زيت نباتي.
Instructions to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that is going to wrap it up with this special food حراق باصبعو 😋 recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
