Simple Way to Prepare Favorite حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعه

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, حراق اصبعه. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

حراق اصبعه is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. حراق اصبعه is something which I have loved my entire life. They're nice and they look fantastic.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this recipe, we must prepare a few components. You can cook حراق اصبعه using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make حراق اصبعه:

  1. {Prepare كيلو of عدس.
  2. {Make ready 200 غ of عجين يناسب كميه العدس.
  3. {Get ليتر of زيت زيتون ويمكن نحتاج لاكثر.
  4. {Make ready ليتر of تمر هندي (تقلل او تزاد الكميه حسب الرغبه).
  5. {Make ready راس of ثوم.
  6. {Take 2 of بصل مقلي.
  7. {Make ready ضمة of كزبره خضراء.
  8. {Get 2 رغيف of خبز مقطع ومقلي.
  9. {Get of ملح.
  10. {Take 1 of حامض.

Steps to make حراق اصبعه:

  1. يسلق العدس لحد الاستواء.
  2. يضاف له العجين والتمر الهندي ليغلوا مع بعض.
  3. ثم نضيف بالتدريج الثوم المهروس والزيت والقليل من الكزبره الخضراء لحد التماسك والاستواء.
  4. اثناء ذلك تصححي الملح والحامض المطلوب.
  5. ثم تسكب وتزين بالخبز و البصل وبالعافيه.

So that is going to wrap it up with this exceptional food حراق اصبعه recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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