How to Make Perfect حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, حراق باصبعو. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

حراق باصبعو is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. حراق باصبعو is something which I've loved my entire life. They're fine and they look fantastic.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this recipe, we have to first prepare a few components. You can have حراق باصبعو using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make حراق باصبعو:

  1. {Prepare 2 كوب of عدس.
  2. {Make ready نص كوب of شراب تمر هندي.
  3. {Make ready باقة of كزبرة مفرومة.
  4. {Prepare of عجين مقطع رقائق مربعات.
  5. {Take ربع كوب of زيت زيتون.
  6. {Make ready 2 of بصل مقطع جوانح.
  7. {Make ready راس of ثوم مدقوق.

Steps to make حراق باصبعو:

  1. يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
  2. واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.

So that is going to wrap it up with this special food حراق باصبعو recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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