حراق باصبعو. For faster navigation, this Iframe is preloading the Wikiwand page for حراق أصبعه. حراق أصبعه. Connected to: ::readMoreArticle.title. wikipedia Ebay. definition - حراق_أصبعو.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, حراق باصبعو. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
حراق باصبعو is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. حراق باصبعو is something which I have loved my entire life.
For faster navigation, this Iframe is preloading the Wikiwand page for حراق أصبعه. حراق أصبعه. Connected to: ::readMoreArticle.title. wikipedia Ebay. definition - حراق_أصبعو.
To begin with this recipe, we must prepare a few components. You can cook حراق باصبعو using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حراق باصبعو:
- {Make ready كاستين of عدس.
- {Make ready 2 of بصلتين.
- {Make ready 5 حبات of ثوم.
- {Get 0.5 ضمه of كزبره.
- {Get of زيت نباتي.
- {Prepare of خبز مقلي.
- {Make ready كاسه of معكرونه مسلوقه.
- {Get of ملح.
- {Get of بهار حلو.
- {Prepare مكعبين of ماجي.
- {Make ready of دبس رمان.
- {Make ready of كمون.
- {Prepare of زيت زيتون.
- {Make ready of مي.
Steps to make حراق باصبعو:
- نسلق العدس ليستوي ونضيف المعكرونه المسلوقه ونضيف الملح والكمون والماجي ودبس الرمان ملعقه.
- ونقلي الخبز ونحطو على جنب في طنجره نضيف الزيت والثوم والكزبره ونحركهن مع بعض ونطفي عليهن.
- ونقلي البصل لحال.
- في جاط نضيف العدس والمعكرونه والخبز ونضيف الكزبره والخبز والبصل والزيت زيتون وصحتين وهنااا.
So that is going to wrap this up with this special food حراق باصبعو recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!