Step-by-Step Guide to Prepare Ultimate حراق أصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعه.

حراق أصبعه

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, حراق أصبعه. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

حراق أصبعه is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. حراق أصبعه is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook حراق أصبعه using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق أصبعه:

  1. {Take كباية of عدس مسلوق.
  2. {Make ready 3/4 كيس of معكرونة (papillon).
  3. {Take علبة of حمص حب.
  4. {Prepare فنجان of دبس الرمان.
  5. {Make ready كوب of كزبرة مفرومة.
  6. {Prepare of بصلتين كبار جوانح.
  7. {Prepare 4 حصوص of ثوم.
  8. {Take 0.5 كوب of حامض.
  9. {Prepare 0.5 كوب of زيت زيتون.
  10. {Take رشة of بهار اسود.
  11. {Get رشة of كمون.
  12. {Make ready ملعقة of طحين مذوبة ب نص كوب ماء.
  13. {Make ready of ملح حسب الذوقان.
  14. {Take of للزينة:.
  15. {Get of رمان.
  16. {Make ready of خبز محمص.
  17. {Make ready of بصل مقلي.

Instructions to make حراق أصبعه:

  1. منسلق العدس تلات ارباع سلقة ومنضيف مع السلق المعكرونة لينضج العدس والمعكرونة.
  2. على جنب منقلي البصل الجوانح والثوم والكزبرة بالزيت الزيتون ومنضيفن عالمعكرونة والعدس.
  3. بس يغلو مع بعض منضيف الحمص ودبس الرمان والكمون والبهار الاسود والطحين المذوب ليتقل الخليط.
  4. منسكب بالصينية ومنزينا بالرمان والخبز المحمص والبصل المقرمش.
  5. صحة 💓.

So that's going to wrap it up for this exceptional food حراق أصبعه recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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