Recipe of Speedy بريوش قطني خفيف برائحة ماء الزهر

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بريوش قطني خفيف برائحة ماء الزهر.

بريوش قطني خفيف برائحة ماء الزهر

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, بريوش قطني خفيف برائحة ماء الزهر. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بريوش قطني خفيف برائحة ماء الزهر is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. بريوش قطني خفيف برائحة ماء الزهر is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook بريوش قطني خفيف برائحة ماء الزهر using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بريوش قطني خفيف برائحة ماء الزهر:

  1. {Take كوبان of حليب.
  2. {Make ready كوب of ماء.
  3. {Take كوب of زيت.
  4. {Prepare ملعقة اكل of خميرة خبز.
  5. {Prepare حبة of بيض.
  6. {Take كوب الا ربع of سكر.
  7. {Take of بايكنغ بودرة.
  8. {Take ملعقتين اكل of ماء الزهر.
  9. {Get of الطحين حسب الحاجة.
  10. {Take of ملح.
  11. {Prepare of جلجلان (سمسم) للتزيين.
  12. {Make ready of صفار بيضة.

Instructions to make بريوش قطني خفيف برائحة ماء الزهر:

  1. نخلط الحليب والماء والخميرة والسكر ونتركها الى ان تتفاعل.
  2. نضيف الزيت والبيضة وماء الزهر وملح ونخلط ثم الطخين بالتدريج والبايكنغ بودرة الى ان نتحصل على عجينة طرية.
  3. نتركها تختمر مرتين ثم نشكلها اساور وندعها تختمر مرة ثالثة.
  4. ندهنها بخليط من صفار يضة ودبس تمر ونرش عليها الجلجلان. ندخلها فرن مسخن مسبقا على180°..

So that's going to wrap this up with this exceptional food بريوش قطني خفيف برائحة ماء الزهر recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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