Recipe of Any-night-of-the-week حراق ب اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق ب اصبعو.

حراق ب اصبعو

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, حراق ب اصبعو. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

حراق ب اصبعو is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. حراق ب اصبعو is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have حراق ب اصبعو using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make حراق ب اصبعو:

  1. {Make ready كوب of عدس.
  2. {Make ready كوب of معكرونه صغيرة الحجم.
  3. {Take of جرزتين كزبرة.
  4. {Prepare راس of بصل.
  5. {Make ready 6 حصوص of توم.
  6. {Take of شقفة صغيرة تمر هندي بمقدار اصبع منقوعه بماء فاتر من قبل بيوم.
  7. {Get م ك of ملح(حسب الرغبة).
  8. {Make ready 2 م ك of دبس رمان.

Steps to make حراق ب اصبعو:

  1. نقيت العدس وغسلتو وسلقتو لحد مااستوا..سلقت المعكرونه بمي وملح وم ك زيت زيتون حتى ماتلزق ببعضا بس ستوت صفيتا تحت المي الباردة.
  2. صفيت وعصرت شقفه التمر هندي لطلع كل المرقة منا ونشفت اخدت المرق فقط.
  3. طبقت العدس فوق المعكرونه وضفت مرق التمر هندي والملح ودبس الرمان وحطيتن ع نار هادية.
  4. قليت البصل الجوانح بالزيت لدبلو ضفتن عالطبخه....وقليت التوم المهروس والكزبرة المقطعه والمغسلة لدبلو وضفتن عالطبخه وتركتن يتسبكو ع نار وسط ويتماسكو.
  5. سكبتا بصحون وزينتا ب خبز مقلي و بصل مقلي.
  6. صحه وهنا.

So that's going to wrap this up for this exceptional food حراق ب اصبعو recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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