Simple Way to Make Super Quick Homemade كسكسي بالعصبان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكسي بالعصبان.

كسكسي بالعصبان

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, كسكسي بالعصبان. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كسكسي بالعصبان is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. كسكسي بالعصبان is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have كسكسي بالعصبان using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كسكسي بالعصبان:

  1. {Prepare كيلو of كسكس مفتول.
  2. {Prepare of كرشة و مصارن غنمي.
  3. {Get of فلفل عكري.
  4. {Take of هريسة.
  5. {Prepare حبة of بصل متوسطة.
  6. {Take رأس of ثوم كامل.
  7. {Prepare ربطة of متوسطة حشيش.
  8. {Take of كسبر.
  9. {Make ready of ملح.
  10. {Make ready of طماطم مصبرة.
  11. {Make ready of زيت.
  12. {Take of كمية من حمص مشمخ.

Steps to make كسكسي بالعصبان:

  1. اولا نغسل مليح كرشة و المصارن و نحكهم باليمون ونحطهم في كسكاس يقطرو نوجد تتبيلة لي هي ثوم مفروم ملعقة كبيرة كسبر ملعقة كبيرة هريسة ملح حسب ذوق ملعقة فلفل عكري كمية معتبرة من حشيش او دبشة مقطعة رقيق ثم نضيف مصارن بعد تقطيعهم قطع صغاار.
  2. نقطع كرشة الى خمس قطع و نحكمهم بعود الاسنان و نعمرهم ونكمل نغلقهم بعود اسنان.
  3. ندوزن القدر تاعي بصل مفروم ونحط العصبان و ندير ملح و كسبر و طماطم مصبرة ملعقة كبيرة و كي تتقلى نمرق ونحط حمص و نغلق عليها طيب.
  4. من جهة اخرى نفور الكسكس بعد ما غسلتو وتنفخ درتلو زيت وفورتو و عاودتو بالماء زوج مرات ونقدمو في صحن تقديم صحتين على قلبكم.

So that's going to wrap it up with this exceptional food كسكسي بالعصبان recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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