حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
حراق اصبعو is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. حراق اصبعو is something which I've loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we must prepare a few components. You can cook حراق اصبعو using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make حراق اصبعو:
- {Make ready 1 كوب of عدس.
- {Prepare of طحين.
- {Prepare 5 of بصل.
- {Take 1 of كزبرة.
- {Prepare of دبس رمان.
- {Get 1 of بندورة.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي و بعدا منصفي على جنب.
- منحضر عجينة منحط طحين و رشة ملح و ماء و منتركها ترتاح و بعد هيك منقطعا لشقف صغيرة.
- منسلق العجين لحتى يستوي قبل ما احط العجينة صرت باصبعي اعملها دوائر لسهل نضوجها..
- منفرم 3 رؤوس بصل ناعم و الباقي منقطعو جوانح و منقليهن مع الكزبرة بزيت زيتون لحتى يشقر البصل شوي..
- منضيف العدس على البصل و الكزبرة و منحركن سوى و بعدا منضيف العجين يلي سلقنا و معن كمية كبيرة من دبس رمان و منتركن على نار هادية..
- منقلي البصل الجوانح و خبز و منزين فيها مع الكزبرة و البندورة المفرومة. الف صحة و هنا♥️✨.
So that is going to wrap it up with this exceptional food حراق اصبعو recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
