Recipe of Favorite طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍

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طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍.

طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍:

  1. {Prepare كوب الا ربع of سكر بودره.
  2. {Get 1/4 كوب of نشا.
  3. {Take كوب of مياه.
  4. {Take معلقه ونص of جلاتين كبيره.
  5. {Prepare of لنكهه مستكه او ماء زهر.

Instructions to make طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍:

  1. ندوب جميع المكونات في حله علي البارد ونضيف معلقه ماء زهر او فصين مستكه مطحونه.
  2. نضع الحله علي النار ونقلب لغايه مايتقل القوام معانا.
  3. نتركه يبرد ونفرده علي طبق فيه نشا وسكر بودره ويدخل ثلاجه لمده ١٢ ساعه وبعدين يقطع.

So that is going to wrap it up for this special food طريقه عمل الملبن بالمستكه او ماء الزهر لحشو كعك العيد بكل سهوله 😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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