حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, حراق اصبعو. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
حراق اصبعو is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. حراق اصبعو is something which I have loved my entire life. They're fine and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook حراق اصبعو using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make حراق اصبعو:
- {Make ready 2 كوب of عدس ناعم.
- {Take 2 كوب of عجين او معكرونة.
- {Make ready 2 حبة of بصل.
- {Get 4 فص of توم.
- {Get باقة of كزبرة خضرا.
- {Take 5 of ملاعق كباردبس الرمان.
- {Make ready of ليمون او تمرهندي حسب الرغبه.
- {Prepare of ملح حسب الرغبه.
- {Get of خبز مقطع مكعبات ومقلي.
- {Get of زيت الزيتون.
Steps to make حراق اصبعو:
- نسلق العدس حتى يستوي تمام.
- ونسلق العجين/المعكرونة بطنجرة تانيه.
- وعند الاستوا نضع العجين فوق العدس ونضع الملح والحمض حتى يغلو تمام.
- ويقلى الثوم والكزبرةالخضرا بزيت الزيتون ونضع القليل بلطنجرة والباقي علوجه للتززين عند الانتهاء من طبخها.
- ونقطع البصل جوانح ونقليهن بزيت الزيتون للتزيين.
- واخيرا نقلي مكعبات الخبز للتزيين.
- روعه... وصحة والف هنا.
So that is going to wrap it up for this special food حراق اصبعو recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!