Recipe of Quick صينيه كرات البطاطس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينيه كرات البطاطس.

صينيه كرات البطاطس

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, صينيه كرات البطاطس. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

صينيه كرات البطاطس is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. صينيه كرات البطاطس is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook صينيه كرات البطاطس using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make صينيه كرات البطاطس:

  1. {Get of دجاجه مسلوقه ومنتفه.
  2. {Prepare of بصله.
  3. {Take of طماطم مربعات صغيره.
  4. {Get of بهارات مشكله.
  5. {Get of فلفل اسود.
  6. {Get of بطاطس متوسطه.
  7. {Prepare of باذنجان شرايح.
  8. {Get of كوسه مقطعه شرايح.
  9. {Make ready of زهره.
  10. {Take of جزرتين.
  11. {Take of جبن سايل.
  12. {Take of جبن موزاريلا الكميه اللي تحبي.
  13. {Get of قشطه.
  14. {Make ready of جبنه سائلة (لخلطه القشطه).

Steps to make صينيه كرات البطاطس:

  1. نشوح البصل ونظيف له الطماطم بعد ما يذبل نضع الدجاج والبهارات والملح.
  2. في قدر ثاني نسلق البطاطس الى ان تستوي ثم نهرسها مع ملعقتين جبن وشوي فلفل اسود وملح وجبن موزاريلا.
  3. الخضار المقطعه شرايح نقليها او نضعها في القلايه الهوائيه افضل.
  4. في صينيه بايروكس نضع الطبقه الاولى الخضار الشرايح ثم الدجاج طبقه ثانيه والطبقه الاخيره نكور البطاطس المهروسه ونصفها بشكل مرتب فوق الدجاج.
  5. ثم نضع فوقها خلطه القشطه والجبن ونرش الوجه بموزاريلا وندخلها الفرن تتحمر ونزينها ببقدونس وبالعافيه.

So that is going to wrap this up for this special food صينيه كرات البطاطس recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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