Recipe of Perfect حراق بإصبعو بالمعكرونة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق بإصبعو بالمعكرونة.

حراق بإصبعو بالمعكرونة

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, حراق بإصبعو بالمعكرونة. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حراق بإصبعو بالمعكرونة is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. حراق بإصبعو بالمعكرونة is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook حراق بإصبعو بالمعكرونة using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make حراق بإصبعو بالمعكرونة:

  1. {Get of عدس أسود.
  2. {Make ready of معكرونة حلزون صغير.
  3. {Make ready of ملح حسب الحاجة.
  4. {Make ready of تمر هندي معصور ومصفى.
  5. {Get of ثوم مهروس.
  6. {Prepare of كزبرة خضراء مفرومة.
  7. {Get of زيت زيتون.
  8. {Get of للتزيين: خبز وبصل مقلي و رمان وكزبرة خضراء.

Steps to make حراق بإصبعو بالمعكرونة:

  1. نسلق العدس تلت أرباع استواء ونضعه على جنب مع مرقته...
  2. ثم نسلق المعكرونة تلت أرباع استواء أي نوع بتحبيه رشتاية أو كوع صغير كبير ونصفيها ونضعها على جنب....
  3. ثم نعصر تمر هندي ونصفيه بمنخلة لمنع الرواسب الخشنة فيه ونصبه فوق العدس.. ونحضر حزمة كزبرة مفرومة,.
  4. نضع العدس المخلوط مع التمر هندي عالنار العالية ونرش رشة منيحة زيت زيتون حصرا" والثوم المدقوق ونركز ملحها وحمضها و لازم تكون حامضة...
  5. وأول ماتغلي ننزل المعكرونة فوقهم ونتركها مدة 10 دقائق لتستوي ثم نرش رشة كزبرة خضراء ونقلب تقليبتين وتسكب...
  6. وتزين بالخبز والبصل المقلي والكزبرة الخضراء والرمان وصحة وهنا..m.q.

So that's going to wrap it up with this exceptional food حراق بإصبعو بالمعكرونة recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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