مهلبية بماء الزهر والجوز.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, مهلبية بماء الزهر والجوز. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
مهلبية بماء الزهر والجوز is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. مهلبية بماء الزهر والجوز is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook مهلبية بماء الزهر والجوز using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make مهلبية بماء الزهر والجوز:
- {Prepare 4 ملاعق كبيره of نشا.
- {Prepare 3 اكواب of حليب سائل.
- {Get 4 ملاعق كبيرة of سكر.
- {Prepare ملعقة كبيرة of ماء زهر.
- {Prepare of جوز مكسر للزينه.
Instructions to make مهلبية بماء الزهر والجوز:
- توضع طنجرة على النار وفيها الحليب ع نار هادئه حتى يفتر الحليب ثم نضع بداخله النشا والسكر ونحرك ع نار هادئه حتى يتماسك الخليط ويصبح كالكريما الناعمه قبل الغليان نضع ماء الزهر ونحرك سريعا ثم نطفئ النار ونسكب المهلبية في طبق ويزين حسب الرغبه.
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