Recipe of Speedy دجاج في فرن في أكياس شواء

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دجاج في فرن في أكياس شواء.

دجاج في فرن في أكياس شواء

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, دجاج في فرن في أكياس شواء. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

دجاج في فرن في أكياس شواء is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. دجاج في فرن في أكياس شواء is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have دجاج في فرن في أكياس شواء using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make دجاج في فرن في أكياس شواء:

  1. {Take of دجاج.
  2. {Make ready of دهان.
  3. {Take of ملح.
  4. {Get 2 of ملاعق كبارخردل.
  5. {Get of ملعقة صغيرةفلفل اسود.
  6. {Get of ملعقة صغيرةسكنجبير.
  7. {Get ملعقة صغيرة of كركم.
  8. {Take رشة of كمون.
  9. {Get ملعقة صغيرة of حار أحمر.
  10. {Make ready of رند.
  11. {Get of زعيترة.
  12. {Get 3 ملاعق كبار of زيت.
  13. {Prepare ملعقة صغيرة of طماطم مصبرة.
  14. {Take 3 فصوص of ثوم.

Instructions to make دجاج في فرن في أكياس شواء:

  1. نأخذ توابل مع ملح وثوم نقطعه ورند وزعيترة وخردل والزيت وطماطم نخلطهم جيدا.
  2. نضع لحم في خليط وندهنه بيه جيدا ونتركه على أقل 3ساعات.
  3. ولا ديروه صباح وطيبوه فليل.
  4. ثم نأخذ اكياس الشواء تفتحها نضع فيها اللحم ونضع فوقه قليل من الزبدة ونغلق عليه.
  5. نأخذ كيردو أو إبرة ونضع خمسة ثقوب من فوق وندخلها الفرن يكون ساخن تبقي ساعة في فرن.
  6. توابل مع دهان ديرنا صوص بزاف شابة.

So that is going to wrap it up with this special food دجاج في فرن في أكياس شواء recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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