Recipe of Perfect خضر واجنحة دجاج بالفرن

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خضر واجنحة دجاج بالفرن.

خضر واجنحة دجاج بالفرن

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, خضر واجنحة دجاج بالفرن. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

خضر واجنحة دجاج بالفرن is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. خضر واجنحة دجاج بالفرن is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have خضر واجنحة دجاج بالفرن using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make خضر واجنحة دجاج بالفرن:

  1. {Take 6 حبات of اجنحة دجاج.
  2. {Take 3 حبات of بطاطا.
  3. {Make ready 3 حبات of فلفل.
  4. {Take 3 حبات of جزر.
  5. {Get كمية صغيرة of زليڨو.
  6. {Take 2 حبات of طماطم.
  7. {Prepare عيدان of كرافس.
  8. {Get عيدان of دبشة (كزبرة).
  9. {Prepare عيدان of معدنوس (بقدونس).
  10. {Take of زبدة.
  11. {Prepare of حبة قارص (ليمون).
  12. {Prepare مغرف of موتارد (خردل).
  13. {Get of توابل:.
  14. {Make ready of ملح.
  15. {Make ready of فلفل اسود.
  16. {Prepare of زنجبيل.
  17. {Get of كركم.
  18. {Make ready of فلفل احمر.

Instructions to make خضر واجنحة دجاج بالفرن:

  1. نبدأ بالتوابل نحطو كرافس دبشة (كزبرة) معدنوس (بقدونس) ملح مغرف موتارد (خردل) كزبرة فلفل اسود زنجبيل كركم فلفل احمر وزبدة ونعصرو حبة قارص (ليمون) نخلطو المكونات بلمكسار تولي كريمة.
  2. نقطعو بطاطا دوائر حبات طماطم وجزر وزليڨو واجنحة الدجاج وفلفل حار ونحطوهم فلكريمة نتبلوهم مليح نخليهم ساعة ولا اكثر باه يتبلو مليح ونحطوهم في الفرن يطيبو ويتحمرو الاجنحة من لفوق.

So that's going to wrap it up with this exceptional food خضر واجنحة دجاج بالفرن recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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