قمر الدين. Qamar al-Din (Arabic: قمر الدين , lit. 'Moon of the Religion') is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan. It is believed to be from Syria. It was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, قمر الدين. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
قمر الدين is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. قمر الدين is something which I have loved my whole life.
Qamar al-Din (Arabic: قمر الدين , lit. 'Moon of the Religion') is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan. It is believed to be from Syria. It was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown.
To begin with this recipe, we must prepare a few ingredients. You can have قمر الدين using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make قمر الدين:
- {Prepare of قمر الدين.
- {Get of ماء بارد.
- {Prepare of سكر.
Steps to make قمر الدين:
- نضع قطعة من قمر الدين في الماء لمدة نصف ساعة وبعدها نضعها ونضيف السكر ونخلط في الخلاط.
- وبالعافية.
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