Steps to Prepare Perfect اصابع السجق البلدي بالماشروم والصويا صوص

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اصابع السجق البلدي بالماشروم والصويا صوص.

اصابع السجق البلدي بالماشروم والصويا صوص

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, اصابع السجق البلدي بالماشروم والصويا صوص. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

اصابع السجق البلدي بالماشروم والصويا صوص is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. اصابع السجق البلدي بالماشروم والصويا صوص is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook اصابع السجق البلدي بالماشروم والصويا صوص using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make اصابع السجق البلدي بالماشروم والصويا صوص:

  1. {Get معلقة of زيت.
  2. {Get نص ك of سجق بلدي مجمد ومقطع اصابع.
  3. {Get of بصله متوسطه.
  4. {Make ready طبق of ماشروم.
  5. {Get معلقه كبيره of صويا صوص.
  6. {Get 2 of طماطم وسط.
  7. {Take 1 of فلفل رومي مقطع.
  8. {Make ready of زعتر.
  9. {Make ready of فلفل اسمر.
  10. {Take of بابريكا.
  11. {Make ready of ملح.

Steps to make اصابع السجق البلدي بالماشروم والصويا صوص:

  1. يوضع الزيت مع البصله حتى تذبل ثم نضع اصابع السجق تقلب بخفه الى ان تتحمر ثم يوضع الماشروم ويقلب الى ان يذبل قليلا.
  2. ثم نضع الطماطم المقطعه والفلفل الاخضر والبهارات ماعدا الملح تقلب ثم تخفض الحراره وتغطى الى ان تنزل ماؤها وتتشرب نصفه ثم نضع الصويا صوص ونغطي دقيقتين ثم نضع قليل من الملح وتقلب وتقدم بالف هنا.

So that's going to wrap this up with this exceptional food اصابع السجق البلدي بالماشروم والصويا صوص recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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