Recipe of Homemade اجنحة الدجاج متبلة في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اجنحة الدجاج متبلة في الفرن.

اجنحة الدجاج متبلة في الفرن

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, اجنحة الدجاج متبلة في الفرن. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

اجنحة الدجاج متبلة في الفرن is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. اجنحة الدجاج متبلة في الفرن is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook اجنحة الدجاج متبلة في الفرن using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make اجنحة الدجاج متبلة في الفرن:

  1. {Make ready of اجنحة دجاج.
  2. {Get ½ ملعقة صغيرة of زنجبيل.
  3. {Take ½ ملعقة صغيرة of كمون.
  4. {Make ready ½ ملعقة صغيرة of توابل الدجاج.
  5. {Prepare ½ ملعقة of قصبر مرحي.
  6. {Make ready ½ ملعقة of فلفل اسود.
  7. {Get ملعقة صغيرة of موطارد.
  8. {Get ملعقة صغيرة of عسل.
  9. {Make ready ملعقة صغيرة of خل التفاح(ممكن نعوضه بالليمون).
  10. {Prepare of ملح.
  11. {Prepare ½ ملعقة صغيرة of ثوم بودرة.
  12. {Prepare ملعقة صغيرة of طماطم مصبرة.
  13. {Prepare 3 ملاعق of زيت.

Steps to make اجنحة الدجاج متبلة في الفرن:

  1. نخلط كل مكونات التتبيلة جيدا ثم نضيف الدجاج و نخلط نغطيهم و ندخلهم للثلاجة مدة نصف ساعة.
  2. بعد مرور الوقت نحط الاجنحة على ورق الطهي و نغلق عليهم جيدا و نحطهم في قالب يدخل للفرن و نخليهم ينضجو لما ينضجو ننزع ورق الطهي و نخليهم يتحمرو.
  3. نقدمهم مع البطاطا المقلية او حسب الرغبة.

So that is going to wrap this up for this special food اجنحة الدجاج متبلة في الفرن recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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