الحمص بالكرعين غنمي.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, الحمص بالكرعين غنمي. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
الحمص بالكرعين غنمي is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. الحمص بالكرعين غنمي is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Get 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Make ready of بصلة مشلدة.
- {Take 3 فصوص of ثوم.
- {Make ready ½ كأس of زيت.
- {Prepare ½ م ص of ابزار.
- {Take ½ م ص of زنجبيل.
- {Take ½ م ص of تحميرة.
- {Make ready ½ م ص of خرقوم.
- {Make ready ¼ م ص of قرفة.
- {Prepare 2 (½ م ص) of ملح حسب الرغبة.
- {Get 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Instructions to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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