Step-by-Step Guide to Make Award-winning بطاطس بيوريه وصوص الماشروم

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بطاطس بيوريه وصوص الماشروم.

بطاطس بيوريه وصوص الماشروم

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, بطاطس بيوريه وصوص الماشروم. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

بطاطس بيوريه وصوص الماشروم is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. بطاطس بيوريه وصوص الماشروم is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook بطاطس بيوريه وصوص الماشروم using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بطاطس بيوريه وصوص الماشروم:

  1. {Take of مكونات البطاطس بيوريه.
  2. {Prepare 3 حبات of بطاطس مسلوقه.
  3. {Get ¼ كوب of لبن.
  4. {Get 2 معلقة of سمنه.
  5. {Make ready of ملح ،فلفل اسود.
  6. {Get of مكونات الصوص.
  7. {Take كوب of ماشروم.
  8. {Make ready of بصله متوسطة مقطعه.
  9. {Get كوب of ماء صغير.
  10. {Make ready معلقة of دقيق.
  11. {Take معلقة of ذبدة صغيرة.
  12. {Get رشه of ملح.

Steps to make بطاطس بيوريه وصوص الماشروم:

  1. اهرس البطاطس جيدا بعد السلق جيدا حتي تصبح ناعمه واضيف عليها السمنه واللبن ورشة الملح والفلفل الاسود واقلب كويس حتي تصبح كريمي.
  2. نيجي للصوص...اشوح البصله في معلقة زبدة صغيره ع النار حتي تصفر ثم اضيف الماشروم المقطع واقلب حتي يذبل ثم اضيف معلقة الدقيق واقلب لحد ما يكون لونه بني يعني حوالي ٥ دقايق كده.
  3. ثم اضيف عليه الماء واتركه ليغلي مع التقليب المستمر حتي يصبح ثقيلا واطفي عليه وبكده بقي جاهز.
  4. اقدم الطبق فيه البطاطس وعليه الصوص وبالف هنا❤.

So that's going to wrap this up for this special food بطاطس بيوريه وصوص الماشروم recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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