Recipe of Homemade كرعين العجل بالحمص

كرعين العجل بالحمص.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, كرعين العجل بالحمص. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

كرعين العجل بالحمص is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. كرعين العجل بالحمص is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make كرعين العجل بالحمص:

1. {Take كيلو of كرعين عجل.
2. {Prepare ½ كيلو of حمص مرطب ليلة كاملة.
3. {Prepare 3 فصوص of ثوم.
4. {Get 3 معالق كبيرة of زيت بلدية قياس.
5. {Prepare ملعقة كبيرة of كمون.
6. {Get ملعقة صغيرة of زنجبيل.
7. {Take of ملح حسب الرغبة.
8. {Make ready ملعقة صغيرة of خرقوم.
9. {Make ready ملعقة صغيرة of فلفل احمر حلو.

Steps to make كرعين العجل بالحمص:

1. في طنجرة الضغط نضع الكرعين والحمص والتوابل.
2. والثوم محكوك.
3. ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
4. وبالصحة والراحة الطبق المغربي المراكشي.

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