الكرعين بالحمص.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, الكرعين بالحمص. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
الكرعين بالحمص is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. الكرعين بالحمص is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook الكرعين بالحمص using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الكرعين بالحمص:
- {Make ready 2 رؤوس of ثوم.
- {Take 3 of بصلات.
- {Take ½ كيلو of حمص.
- {Make ready of بقدونس وقزبرة.
- {Take ½ كاس of زيت.
- {Get م.ص of زنجبيل وكركم.
- {Take ملعقة صغيرة of فلفل اسود وفلفل احمر.
- {Prepare of ملح حسب الرغبة.
- {Take قطع of من رجل التور.
Instructions to make الكرعين بالحمص:
- بنعمل الحمص في إناء فيه ماء كتير ونبيتو ليلة كاملة.
- في طنجرة بنعمل بقدونس وثوم محكوك وبصل مقطع صغير جداا وزيت وبهارات كلها وملح ونشحرهم نضيف قطع رجل التور.
- ونشوحهم كويس نضيف الحمص والماء الساخن ونغلق طنجرة الضغط ونهدي النار الى 3 ساعات.
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