حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, حمص بالكرعين. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
حمص بالكرعين is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. حمص بالكرعين is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have حمص بالكرعين using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حمص بالكرعين:
- {Take 500 غ of حمص.
- {Prepare of ملح.
- {Prepare of زيت زيتون.
- {Make ready of توابل:.
- {Get رشة of كمون.
- {Take رشة of كزبرة.
- {Make ready رشة of كروية.
- {Prepare رشة of فلفل اسود.
- {Take 1 حبة of بصل مفرومة.
- {Take 4 فصوص of ثوم مرابيين.
- {Make ready 3 ملاعق of زيت.
- {Make ready of ماء ساخن.
- {Prepare of كرعين.
Instructions to make حمص بالكرعين:
- في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
- كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.
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