خشاف رمضان.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, خشاف رمضان. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
خشاف رمضان is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. خشاف رمضان is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook خشاف رمضان using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make خشاف رمضان:
- {Take 0.25 كيلو of مشمش.
- {Take 0.25 كيلو of قراصيا.
- {Make ready 0.25 كيلو of بلح.
- {Make ready 0.25 كيلو of تين مجفف مقطع قطع صغيرة.
- {Get قطعة صغيرة of من قمرالدين.
- {Prepare of يمكن اضافة الزبيب و جوزالهند اختياري حسب الرغبة.
Steps to make خشاف رمضان:
- تخلط المكونات مع اضافة الماء و تترك في الثلاجة طوال الليل.
- برجاء عدم اضافة سكر لان المكونات هتحلي المشروب مش هيحتاج سكر بعد تقليب المكونات عند التقديم.
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