خشاف رمضان.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, خشاف رمضان. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
خشاف رمضان is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. خشاف رمضان is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook خشاف رمضان using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make خشاف رمضان:
- {Get of المكونات تقدري تغيري فيها براحتك او تزودي او تنقصي حسب ذوءك.
- {Prepare 0.25 كوب of بلح عجوه (تمر).
- {Get شريحه of قمر الدين بحجم 3سم في 3سم.
- {Get 0.25 كوب of قراصيا.
- {Prepare 0.25 كوب of مشمشيه.
- {Take 0.25 كوب of تين مجفف.
- {Make ready 3 كوب of ماء.
Instructions to make خشاف رمضان:
- هنمزج كل المكونات مع بعضها وبعدين نحط الماء ونسيبه مده ٣ساعات.
- لو كان البلح عندك ناشف هتنقعيه قبلها الاول في ماء مده ٦الي ٨ ساعات وتضيفي باقي مكوناتك.
- ودلوقتي معاكي احلى خشاف تستمتعي بمزاقه على الفطار.
So that's going to wrap it up for this special food خشاف رمضان recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
