Simple Way to Make Perfect كيك بالفواكة المجففة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك بالفواكة المجففة.

كيك بالفواكة المجففة

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, كيك بالفواكة المجففة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

كيك بالفواكة المجففة is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. كيك بالفواكة المجففة is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook كيك بالفواكة المجففة using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كيك بالفواكة المجففة:

  1. {Get 250 غ of طحين.
  2. {Get 250 غ of زبدة.
  3. {Take 200 غ of سكر.
  4. {Make ready 150 غ of زبيب.
  5. {Prepare 100 غ of مشمش, مجفف, مقطعين قطع صغيرة.
  6. {Make ready 4 of بيض.
  7. {Prepare 50 غ of لوز, مفروم.
  8. {Take 1/2 و1 ملعقة صغيرة of بيكنج بودر.
  9. {Prepare of بشرة ليمونة حامضة.
  10. {Get of سكر, بودرة, للوجه.
  11. {Get للتبطين : of .
  12. {Get قليل of زبدة.
  13. {Take رشة of طحين.

Instructions to make كيك بالفواكة المجففة:

  1. تسوح الزبدة على النار من دون ان تسخن, ثم يضاف السكر ويخفق..
  2. يضاف البيض بالتدريج ويخفق..
  3. ينخل الطحين مع البيكنج بودر. ثم يضاف مع اللوز، المشمش، الزبيب وبشرة الليمون الحامض ويخفق..
  4. يسكب الخليط في قالب مستطيل مدهون بالزبدة ومرشوش بالطحين..
  5. يخبز في فرن محمي مسبقا, على درجة حرارة 175 ولمدة حوالي ساعة..
  6. يترك الكيك على شبك حتى يبرد تماما, ثم يقلب. يرش بالسكر البودرة ويقدم..

So that is going to wrap this up with this special food كيك بالفواكة المجففة recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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