يخنة الطرشانة او القيسي.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, يخنة الطرشانة او القيسي. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
يخنة الطرشانة او القيسي is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. يخنة الطرشانة او القيسي is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook يخنة الطرشانة او القيسي using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make يخنة الطرشانة او القيسي:
- {Get 0.25 كيلو of مشمش مجفف.
- {Get 100 غم of اراصيا مجففة.
- {Get 0.5 of طبقة قمر الدين،.
- {Get كوب of جوز.
- {Take كوب of لوز.
- {Make ready of دبس التمر.
- {Make ready كوب of زيت.
- {Get 3 ملعقة كوب of كشمش او زبيب بدون نوى.
- {Prepare 5 حبات of هيل حب.
Instructions to make يخنة الطرشانة او القيسي:
- يغسل المشمش والاراصيا ويوضع الزيت في القدر وتقلب المشمش والاراصيا والهيليالزيت ثم يضاف الماء ٥ كوب الى ان يغلي ثم يضاف المشمش وقمر الدين والجوز واللوزالى ان يغلي ثم تقلل النار ولايقلب ويضاف الدبس الى ان تثخن وتقدم مع الرز المفلفل بدون ملح فقط كركم.
So that is going to wrap it up with this exceptional food يخنة الطرشانة او القيسي recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
