Simple Way to Make Perfect دجاج في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

دجاج في الفرن.

دجاج في الفرن

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, دجاج في الفرن. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

دجاج في الفرن is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. دجاج في الفرن is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook دجاج في الفرن using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make دجاج في الفرن:

  1. {Make ready of الكمية حسب عدد الاشخاص:.
  2. {Get of دجاج.
  3. {Get of بطاطا.
  4. {Take of جزر.
  5. {Take حبة of كوسة.
  6. {Make ready of زيتون إختياري.
  7. {Make ready of ملح.
  8. {Make ready of فلفل اسود.
  9. {Get of فلفل احمر.
  10. {Make ready ملعقه صغيره of زنجبيل.
  11. {Prepare of كمون.
  12. {Take 5 ملاعق كبيرة of زيت.
  13. {Take 5 ملاعق كبيرة of كاتشاب.
  14. {Make ready فصوص of ثوم.

Steps to make دجاج في الفرن:

  1. نأخذ إناء ونضع كل التوابل والزيت والكاتشاب والثوم المرحية ونخلط الكل جيداً ثم نضع الدجاج في التتبيلة ونتركه حوالي الساعة في الثلاجة ثم نقوم بتقطيع الخضر كما نريد ثم نأخد باقي التتبيلة المتبقية من الدجاج نضعها على الخضار ونضعها في البلاطو تاع الفرن ونضع فوقها الدجاج ثم نضيف كأس من الماء على جوانب البلاطو ونغضيه بورق الزبدة ثم ورق الالومنيوم ثم ندخله الفرن حتى ينضج ثم ننزع الغطاء ونشعل الفرن من فوق حتى يتحمر الدجاج بالصحة والراحة.

So that's going to wrap it up for this exceptional food دجاج في الفرن recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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