القيسي المصلاويه.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, القيسي المصلاويه. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
القيسي المصلاويه is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. القيسي المصلاويه is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make القيسي المصلاويه:
- {Take 10 حبات of مشمش مجفف.
- {Take of ماء.
- {Take of زيت.
- {Take 0.5 كوب of سكر.
Instructions to make القيسي المصلاويه:
- نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
- نضيف الماء.
- نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
- نصفيها من مائها مع الاحتفاظ بماء الغلي.
- نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
- نضيف السكر ونقلب جيدا.
- نضيف ماء المشمش.
- نتركها تغلي.
- حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
- وتصب في وعاء بايركس وتقدم.
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