Recipe of Award-winning نودلز الدجاج الصيني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

نودلز الدجاج الصيني.

نودلز الدجاج الصيني

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, نودلز الدجاج الصيني. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

نودلز الدجاج الصيني is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. نودلز الدجاج الصيني is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook نودلز الدجاج الصيني using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make نودلز الدجاج الصيني:

  1. {Take 1 كيس of مكرونه اسبيجتي.
  2. {Prepare 1/4 حبه of كلا من (فلفل رومي احمر /اخضر / اصفر).
  3. {Make ready 2 of بصل شرائح.
  4. {Get 1 فص of ثوم / 2 حبه مرق دجاج ماجي.
  5. {Make ready كوب of صويا ريح المحار.
  6. {Take 2 of صدور دجاج مقطعه طولي.
  7. {Take 2 of جزر مبشوره.
  8. {Get 1/2 كاس of ملفوف مقطع شرائح.
  9. {Take of فلفل اسود/ كزبره ناشفه.
  10. {Make ready of ملعقه كاتشب.
  11. {Take of ملعقتين صويا الفلفل الحلو.

Instructions to make نودلز الدجاج الصيني:

  1. تسلق المكرونه في ماء وقليل من الملح.
  2. يحمس البصل والثوم في قليل من الزيت ويتبل بالفلفل الاسود وكزبره ناشفه ومن ثم يضاف الماجي والدجاج ويقلب حتى ينضج ممكن اضافه معجون طماطم قليل ليعطيك لون ونكهه.
  3. تضاف الصويا والكاتشب و الفلفل الحلو ومن ثم الخضار (الملفوف والجزر والفلفل الملون) صومطرا على حسب الرغبه اللي يحب الحار.
  4. تصفى المكرونه من الماء وتوضع على الخليط الخضار والدجاج وتقلب حتى يمتزج الطعم وتقدم فوراً ساخنة.. بالعافيةب.

So that's going to wrap this up with this exceptional food نودلز الدجاج الصيني recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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