Easiest Way to Prepare Perfect ارز بالدجاج في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ارز بالدجاج في الفرن. طبق ارز بالدجاج في الفرن مع صلصة خضار بنين و يشهي. أسهل صينية أرز بالدجاج و البشاميل في الفرن #أطباق في الفرن مع هندوشة

ارز بالدجاج في الفرن

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ارز بالدجاج في الفرن. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ارز بالدجاج في الفرن is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. ارز بالدجاج في الفرن is something which I have loved my whole life. They are nice and they look fantastic.

طبق ارز بالدجاج في الفرن مع صلصة خضار بنين و يشهي. أسهل صينية أرز بالدجاج و البشاميل في الفرن #أطباق في الفرن مع هندوشة

To get started with this recipe, we must prepare a few components. You can cook ارز بالدجاج في الفرن using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ارز بالدجاج في الفرن:

  1. {Take رطل of ارز بسمتي.
  2. {Take of شومبينيو.
  3. {Take of زيتون اخضر مقطع.
  4. {Take حبة of بصل.
  5. {Take زوج سنينات of ثوم.
  6. {Get of ملح وفلفل اسود حسب الرغبة.
  7. {Prepare رشة of راس الحانوت.
  8. {Make ready of زعفران.
  9. {Get of رند.
  10. {Prepare of زعيترة.
  11. {Get of فخذ دجاج نص صدر او اي جزء مرغوب فيه.

Instructions to make ارز بالدجاج في الفرن:

  1. اولا نخلط الارز مع الشومبينيو و الزيتون ونديرلهم الملح و باقي التوابل و نمزجهم مليح.
  2. ثم نتبل الدجاج بنفس التوابل الا الزعفران.
  3. في صينية فرن نفرش ورق الطبخ و نحط عليه المكونات و نغلق مليح و نزيد نغلفو بالاليمنيوم و نحطو في الفرن لمدة 45 دقيقة و بصحتكم.

So that's going to wrap this up with this exceptional food ارز بالدجاج في الفرن recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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