مرقة مشمش أو قيسي عراقي.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, مرقة مشمش أو قيسي عراقي. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
مرقة مشمش أو قيسي عراقي is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. مرقة مشمش أو قيسي عراقي is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Prepare 0.5 of كليو مشمش مجفف.
- {Take كوب of تين مجفف صغير حجم.
- {Make ready كوب of كشمش.
- {Take كوب of لوز.
- {Make ready كوب of كوجه اي عنجاص مجفف.
- {Make ready رشه of ملح.
- {Prepare 3 ملاعق of سكر.
- {Take رشه of من قرفة مطحون.
- {Prepare رشة of من هيل مطحون.
Instructions to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
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