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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, الخشاف الرمضاني. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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الخشاف الرمضاني is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. الخشاف الرمضاني is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make الخشاف الرمضاني:
- {Take كوب of مشمشيه.
- {Get كوب of تين مجفف.
- {Make ready كوب of قراصيا مجففه.
- {Take ½ كوب of زبيب.
- {Take كوب of بلح مجفف (اختياري).
- {Take of مكسرات حسب الرغبه.
- {Get of سكر حسب الرغبه.
- {Take 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Steps to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
So that is going to wrap it up with this exceptional food الخشاف الرمضاني recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
